Heirloom Tomato Salad with Garlic Sage Vinaigrette | Recipies from Phoenix Metro, AZ Restaurants | P
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at americascuisine.com.
Cooking tools:
- Pepper mill
- Kitchen scale
- Stove
- Saucepan
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 1/2 oz. Sherry vinegar
- 3 cups Olive oil
- 1 cup Vegetable oil
- 1 small Shallot, minced
- 1tbsp. Garlic, minced
- 1 oz. Dijon mustard
- ½ cup Fresh sage leaves, chiffonade
- 4 medium Heirloom tomatoes
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