Ajinomoto | Fish Fillet in Mango Salsa - Ajinomoto
Quick and flavorful Fish Fillet in Mango Salsa | Ajinomoto. Perfect for a tasty, budget-friendly meal in 20 minutes or less!
Ingredients
- 2 cups (450ml) Oil
- 2 cups (500g) Fish Fillet
- 1/2 pack (25g) CRISPY FRY ® Fish Breading Mix
- 1/2 cup (80g) Cornstarch
- 2 cups (240g) Mango, cubed
- 2 Tbsps. (30g) Onion, chopped
- 1/4 cup (10g) Cilantro, chopped
- 1/2 cup (25g) Green Bellpepper, chopped
- 2 Tbsps. (30g) Honey
- 1 Tbsp. (10g) Lemon Zest
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