Ajinomoto | Parmesan & Herb Crusted Fish Fillet - Ajinomoto
Lightly breaded fish fillet crusty with Parmesan and herbs, fried to perfection in 20 minutes or less. Perfect for a quick, flavorful meal.
Ingredients
- 1 cup (75g) Breadcrumbs
- 1 Tbsp. (10g) Parmesan, grated
- 1 tsp. (1.5g) Rosemary, chopped
- 1 kg (1000g) Cream Dory, thawed, sliced
- 1 1/2 tsps. (7.5ml) Calamansi juice
- 1 pack (50g) CRISPY FRY® Fish Breading Mix
- 2 pcs (100g) Egg, medium, beaten
- 1 cup (250ml) Cooking oil
- 10 slices (100g) Lemon, wedge
- 1/4 cup (62.5ml) Mayonnaise
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