Low-GI Maghrebi Shakshouka (Insulin-Friendly)
livingwithinsulinresistance.com
Break your fast with a savory classic. Learn how to make an authentic Maghrebi Shakshouka with tomatoes, peppers, and poached eggs tailored for an insulin resis
Ingredients
- 40 g peeled and sliced red onion
- 50 g mixed peppers, seeded and sliced
- 1/2 tsp granulated garlic
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 400 g chopped tomatoes
- Chili flakes to taste
- Salt and pepper to taste
- 200 g halved fresh cherry tomatoes
- 150 g whole eggs
- 75 g fat-free cottage cheese
- 1/2 tsp parsley
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