Bubble and Squeak Maple Syrup Patties
A classic British breakfast or brunch, this bubble and squeak recipe is made extra special with the inclusion of a delicious spoonful of maple syrup.
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Ingredients
- 500g cooked white potatoes, cooled
- 50g cooked red cabbage
- 25g grated carrot
- 1tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 1 egg
- 3 spring onions, finely chopped
- 1tbsp cream
- 1tbsp vegetable oil for frying
- Salt and pepper to season
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