Ginger beer date cake with cream cheese frosting
Don’t be too concerned if your cake has a small dip in the middle; it will be covered with icing. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (250ml) ginger beer
- 300 grams fresh dates, pitted, chopped
- 1 teaspoon bicarbonate of soda (baking soda)
- 250 grams unsalted butter, softened
- 1 3/4 cup (385g) firmly packed brown sugar
- 4 eggs
- 3 cups (450g) plain (all-purpose) flour
- 1 teaspoon baking powder
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
- Cream cheese frosting
- 500 grams cream cheese, softened, chopped
- 1 cup (220g) firmly packed brown sugar
- 3 teaspoons mixed spice
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