An Heirloom Recipe For Ginger Cake | Homes To Love

An Heirloom Recipe For Ginger Cake | Homes To Love

www.homestolove.com.au

Passed down the generations, this frosted ginger cake recipe is a family favourite that is sure to go down a treat at afternoon tea.

View full recipe on www.homestolove.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.

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Ingredients

  • 1/3 cup butter
  • ½ cup brown sugar
  • 2 small eggs or 1 large
  • ½ cup golden syrup
  • 2 cups plain flour
  • 4 teaspoons baking powder
  • ½ teaspoon bicarbonate of soda
  • 4 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • ¾ cup milk
  • LEMON FROSTING
  • 1/3 cup unsalted butter, softened
  • 11/2 cups icing sugar, sifted
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest, plus extra, for sprinkling (optional)

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