Chef Beau's Chicken Pot Pies

Name: Chef Beau's Chicken Pot Pies
Total time: 45 min
Ingredients: 1 Sanderson Farms® Boneless Skinless Chicken Breast Fillet, diced into ½" pieces; 1 refrigerated pie crust, at room temperature; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 Tablespoons all-purpose flour; 1 2/3 cups chicken broth; 1 1/2 teaspoons corn starch; 1 1/2 Tablespoons unsalted butter; 1 1/2 cups frozen mixed vegetables

sandersonfarms.com

An American classic, Chicken Pot Pies have been a household favorite for years. This Sanderson Farms recipe will allow you to relax as the ingredients simmer. The meal makes two individual sized pies.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.

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Ingredients

1 Sanderson Farms® Boneless Skinless Chicken Breast Fillet, diced into ½" pieces
1 refrigerated pie crust, at room temperature
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 Tablespoons all-purpose flour
1 2/3 cups chicken broth
1 1/2 teaspoons corn starch
1 1/2 Tablespoons unsalted butter
1 1/2 cups frozen mixed vegetables