Mini Chicken Pot Pies

Name: Mini Chicken Pot Pies
Total time: 70 min
Ingredients: 1 Sanderson Farms® Boneless Skinless Chicken Breast Fillets , diced into 1/2 -inch pieces; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons all-purpose flour; 1 2/3 cups chicken broth; 2 tablespoons corn starch; 1 1/2 tablespoons unsalted butter; 1/4 cup milk; 1 1/2 cups frozen mixed vegetables; 1 1/2 packages (14.1 ounce) of refrigerated pie crusts; Vegetable spray

sandersonfarms.com

Sanderson Farms Mini Chicken Pot Pies serves 4 people and takes less than 45 minutes to prepare. These kid-sized chicken pot pies are great for breakfast, lunch

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Ingredients

1 Sanderson Farms® Boneless Skinless Chicken Breast Fillets , diced into 1/2 -inch pieces
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 2/3 cups chicken broth
2 tablespoons corn starch
1 1/2 tablespoons unsalted butter
1/4 cup milk
1 1/2 cups frozen mixed vegetables
1 1/2 packages (14.1 ounce) of refrigerated pie crusts
Vegetable spray