Chicken Veggie Alfredo Bake Recipe - BettyCrocker.com

Chicken Veggie Alfredo Bake Recipe - BettyCrocker.com

www.bettycrocker.com

Pasta, chicken and vegetables come together in this tasty dinner – perfect for your family.

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Ingredients

  • 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
  • 2 bags (12 oz each) frozen broccoli, carrots, cauliflower & cheese sauce
  • 2 cups shredded cooked chicken
  • 1/2 cup roasted red bell peppers (from a jar), drained, sliced
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon pepper
  • 1 jar (15 oz) garlic Alfredo pasta sauce

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