Mortadella & Buffalo Ricotta Mousse in Choux Pastry – Pukara Estate
Makes: 20Preparation Time: 20 minutesCooking Time: 30 minutes Ingredients Mortadella Mousse 200g Mortadella 50g Philadelphia cheese 80g Buffalo ricotta 10g Puka
Ingredients
- 200g Mortadella
- 50g Philadelphia cheese
- 80g Buffalo ricotta
- 10g Pukara Estate Premium Extra Virgin Olive Oil
- 50ml Water
- 30g Plain flour
- 25g Unsalted butter, room temperature
- 1 Egg
- Pinch of salt
- 100g Pukara Estate Black Olive Tapenade
- 30g Pistachios, finely chopped
- 50ml Pukara Estate Caramelised Balsamic Vinegar
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