Watercress Salad for Garnish from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Have the leaves well washed and picked and kept in water till wanted, then dry by shaking in a clean cloth, and season them with salad oil, a little chopped tarragon and chervil, a little eschalot ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen towel
- Mixing bowl
Ingredients
- leaves
- water
- salad oil
- tarragon
- eschalot
- chervil
- mignonette pepper
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salad Dressing from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Potato Salad with Fine Herbs from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cherry Salad from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
House & Home - Watercress Salad
houseandhome.com
Vinaigrette Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Salad à l’Adeline from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Watercress, Arugula, and Citrus Salad
lesliebeck.com
Watercress and Radish Salad - alive magazine
alive.com