Caprese Salad
This is one of Will’s favorites in the summer when the tomatoes are ripe and our basil is at its peak. Simple but oh, so tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.susanspantry.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 large ripe tomato, cut into slices ( should be about 6 slices)
- 4 ounces of fresh Mozzarella, sliced ( should have about 6 slices)
- 5 whole leaves of fresh basil
- 2 ounces of your favorite Italian dressing
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