Smoked salmon fishcake with roasted baby vegetables -

Ingredients

• 100g smoked salmon
• 150g fresh salmon
• 13ml white wine
• Juice from ¼ lemon
• One clove garlic
• Eggwash (one egg and a splash of milk whisked together)
• 40g plain flour
• 20g spring onion
• 5g dill
• 90g breadcrumbs
• 250g potato, mashed
• 25g unsalted butter
• 75g celery (about 2 sticks)
• 25g leek (about half a leek)
• ¼ average sized onion
• 4 tablespoons olive oil
• 120g baby courgettes
• 120g baby aubergines
• 100g baby red peppers
• 60g baby leeks
• Tablespoon oil
• Salt
• Pepper
• One small red chilli
• 3 cloves garlic
• 65 ml olive oil
• 65g tomato ketchup
• 25g spring onion
• 60ml lime cordial
• Handful of basil, roughly chopped