Smoked salmon with basil-dressed baby greens - vegetarian recipe for Ashburn . thisvegetarian.com/ - The new generation -
Enjoy a quick and delicious French appetizer with smoked salmon and basil-dressed baby greens. Perfect for lunch or the Fourth of July.
Ingredients
- 1 1/2 cups fresh basil leaves, washed and drained
- 1/4 cup olive oil
- 1/4 cup water
- 1/3 cup white wine vinegar
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound smoked salmon, thinly sliced
- 1 pound mixed baby greens, cleaned and spinned
- French bread
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