CURRY BEEF UDON – Sometimes Good Wife

Ingredients

• 1/2 lb. beef, any kind you want, cut into 1/2 inch cubes {i used some beef chuck}
• 1 carrot, cut into 1/2 inch pieces
• 1/4 cup of onion, any kind will work {i used some red onions today cause that was what was in the fridge}
• 4 cups water
• 1 teaspoon hondashi powder
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 2 cubes of japanese curry roux
• 2 packages of frozen udon noodles
• salt and pepper
• 1 sprig scallions, thinly sliced for garnish