Ingredients
- 5 pounds cubed chuck
- flour
- 15 T. olive oil
- salt and pepper
- 1/4 cup cognac
- 3 cloves garlic, coarsely chopped
- 2 carrots, coarsely chopped
- 2 leeks, coarsely chopped
- 3 cups coarsely chopped onions
- chopped parsley
- 1 bay leaf
- 1 tsp. thyme
- 1 bottle Burgundy wine
- 36 small whole white onions, peeled
- sugar
- 36 mushrooms
- juice of half a lemon
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