Thai Shredded Chicken Salad with Spicy Lemon-Soy Dressing - Kikkoman Food Services

Ingredients

• Spicy Lemon-Soy Dressing:
• 2 cups Kikkoman Soy Sauce
• 1 cup canola oil
• 1/2 cup lemon juice
• 1/2 cup lime juice
• 1/2 cup Thai fish sauce
• 6 tablespoons sugar
• 1/4 cup Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
• 3 1/2 ounces ginger, finely minced
• 4 teaspoons chili-garlic sauce
• 4 pounds poached chicken breasts, shredded
• 2 pounds english cucumbers, julienned
• 1 1/2 pounds mangoes, peeled and julienned
• 1 1/4 pounds jicama, julienned
• 3/4 pound carrots, julienned
• 6 pounds mixed greens (frisee, iceberg lettuce, green leaf lettuce)
• 1 1/2 pounds tomatoes, diced
• 6 ounces green onions, thinly sliced
• 1 1/2 cups black sesame seed, toasted
• fried wonton strips, as needed
• 24 cilantro sprigs