Shahi Bhindi Recipe, Dahi Bhindi, How To Make Shahi Bhindi
Shahi Bhindi is delicious recipe made with okra. Bhindies are cooked in shahi gravy made of onion, garlic, besan, curd, cashews and cream - MagicTadka.
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Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Colander
- Plate
Ingredients
- 400 Gms Ladies Finger / Okra (Bhindi)
- 1/2 Cup Curd (Dahi)
- 1 Medium Size Onion
- 1 Small Size Tomato
- 3 Tablespoons Gram Flour (Besan)
- 2 Tablespoons Ginger-Garlic Paste
- 1 Teaspoon Green Chilly Paste
- 1 Tablespoon Cashewnut Paste
- 1/4 Teaspoon Turmeric Powder
- 1/2 Teaspoon Coriander Powder
- 1/2 Teaspoon Garam Masala
- 1/2 Teaspoon Kasuri Methi
- Pinch Of Asofodita
- 4 Tablespoons Cream
- As Per Taste Salt
- 1 Cup Water
- As Per Requirement Oil
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