Zelda's Stir- Fried Bok Choy | Just A Pinch Recipes
Cut bok choy stalks from leaves, cut stalks and leaves, Separately, into 1/2 inch thick slices. In 10-inch skillet, heat oil over medium-high heat.Add garlic and cook until...
Ingredients
- 1 large bok choy, 2 pounds
- 1 medium onion, chopped
- 1 clove(s) garlic, crushed with side of chef's knife
- 1 tablespoon(s) vegetable oil
- 2 tablespoon(s) soy sauce
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