Zelda's Stir- Fried Bok Choy | Just A Pinch Recipes

Zelda's Stir- Fried Bok Choy | Just A Pinch Recipes

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Cut bok choy stalks from leaves, cut stalks and leaves, Separately, into 1/2 inch thick slices. In 10-inch skillet, heat oil over medium-high heat.Add garlic and cook until...

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Ingredients

  • 1 large bok choy, 2 pounds
  • 1 medium onion, chopped
  • 1 clove(s) garlic, crushed with side of chef's knife
  • 1 tablespoon(s) vegetable oil
  • 2 tablespoon(s) soy sauce

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