Confetti Barley Salad | Idaho Preferred

Name: Confetti Barley Salad | Idaho Preferred
Ingredients: 1 cup pearl or whole grain Idaho barley- Available at Boise Co-Op; 3 cups water; 1 can (15-1/4 ounces) black beans, drained or use Idaho black beans that have been cooked and cooled.; 1 can (15 ounces) mandarin oranges, drained; 2/3 cup finely chopped Idaho red onion; 1/2 cup chopped red bell pepper- Available at your local Farmers Market; 1/2 cup chopped green bell pepper- Available at your local Farmers Market; 3 tablespoons chopped fresh Idaho cilantro; 2/3 cup white wine vinegar; 1/3 cup olive oil; 2 tablespoons White Satin granulated sugar; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon chili powder; 1 teaspoon dry mustard; 10 drops red pepper sauce

idahopreferred.com

Savor Idaho-grown barley, black beans, and fresh bell peppers in this zesty salad. Recipe by Dean Fuller for Idaho Preferred.

View full recipe on idahopreferred.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.

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Ingredients

1 cup pearl or whole grain Idaho barley- Available at Boise Co-Op
3 cups water
1 can (15-1/4 ounces) black beans, drained or use Idaho black beans that have been cooked and cooled.
1 can (15 ounces) mandarin oranges, drained
2/3 cup finely chopped Idaho red onion
1/2 cup chopped red bell pepper- Available at your local Farmers Market
1/2 cup chopped green bell pepper- Available at your local Farmers Market
3 tablespoons chopped fresh Idaho cilantro
2/3 cup white wine vinegar
1/3 cup olive oil
2 tablespoons White Satin granulated sugar
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon dry mustard
10 drops red pepper sauce