Roasted carrot, courgette & bulgur with pistachio and mint Recipe | Samsung Food App
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Ingredients
- 200g bulgur wheat
- 100g dates, halved
- 400ml vegetable stock
- 1 tbl olive oil
- 1 tsp salt
- 2 heaped tbl Za’atar
- 150g baby carrots halved lengthways
- 100g baby courgettes halved lengthways
- 100g pistachios roughly chopped
- 2 tbl olive oil
- 1 lemon, zest and juice
- 1/2 tbl honey
- Big handful fresh mint
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