Thermomix recipe: Portuguese Chicken Kebabs with Charred… | Tenina.com

Ingredients

• ​4 chicken thigh fillets, cut into 5cm square pieces
• 4 Tablespoons smoked paprika
• 2 Teaspoons dried chili flakes
• 1 Teaspoon ground cinnamon
• 2 Teaspoons dried oregano
• 1 bay leaf
• 1 Teaspoon each cumin and coriander seeds
• 3 cm piece fresh ginger
• 3 Teaspoons pink salt flakes
• Freshly cracked black pepper to taste
• 1 clove
• a little freshly grated nutmeg to taste
• 1/4 Teaspoon ground allspice
• 1 lemon, zest only, finely grated
• 2 cobs fresh corn
• 1 red capsicum, diced
• 1-2 Lebanese cucumbers, sliced
• 2-3 spring onions (green onions) sliced on the angle
• 1 Handful grape tomatoes, halved lengthways
• 1 Tin Red Kidney Beans drained and rinsed
• 1 Handful fresh coriander or cilantro and oregano leaves each
• 1 Pinch pink salt flakes
• as needed
• 1 orange, zest and juice as needed