Peach Chutney | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 8 cups firm peaches, peeled and chopped
• 3 1/2 cups packed dark brown sugar
• 2 1/2 cups apple cider vinegar
• 1 1/2 cups raisins
• 3/4 cup chopped green pepper
• 1/2 cup minced fresh ginger
• 2 cloves garlic, crushed
• 1 unpeeled lemon, ends removed, seeded and chopped
• 2 tsp salt
• 1 tsp cayenne pepper