Smoked Fish Pie - Nicole's Nutrition Kitchen

Ingredients

• 1 Tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic
• 1 teaspoon fennel seeds
• 1 stick celery, chopped (optional)
• 1 fennel bulb, chopped (optional)
• 400g smoked fish (whatever is on special or tinned)
• ½ tin coconut cream
• Water
• 1 cup frozen peas (&/or corn)
• Juice & zest of 1 lemon or lime
• 1 Tablespoon chopped parsley
• 1 Tablespoon chopped coriander or fennel fronds (optional)
• 2 Tablespoon cornflour
• Pepper
• 2 – 3 golden kumara, scrubbed, boiled and mashed (season with olive oil & pepper)
• ¼ cup grated cheese (optional)