Vegan Som Tam - Food Revolution Network

Name: Vegan Som Tam - Food Revolution Network
Ingredients: 4 medium garlic cloves (roughly chopped); 4 Thai chilis (roughly chopped (or ¼ cup roughly chopped jalapeno or serrano pepper), seeds optional if you like spice); 2 tbsp cilantro stems; ¼ cup date paste (see recipe in Chef’s Notes); ¼ cup coconut aminos; ¼ cup lime juice (freshly squeezed); 2 cups long beans (cut into 2” pieces); 2 cups cherry tomatoes (cut in half); 4 cups green papaya (shredded or julienned, see Chef’s Notes); 1 cup roasted peanuts (unsalted, crushed, see Chef’s Notes); ¼ cup Thai basil leaves (finely chopped)

foodrevolution.org

Som Tom is a fun, flavorful and spicy salad that is well known in Thailand. You can find variations sold in restaurants and by street vendors all over the country. Papaya salad is not traditionally...

View Original

Share this recipe:

Ingredients

4 medium garlic cloves (roughly chopped)
4 Thai chilis (roughly chopped (or ¼ cup roughly chopped jalapeno or serrano pepper), seeds optional if you like spice)
2 tbsp cilantro stems
¼ cup date paste (see recipe in Chef’s Notes)
¼ cup coconut aminos
¼ cup lime juice (freshly squeezed)
2 cups long beans (cut into 2” pieces)
2 cups cherry tomatoes (cut in half)
4 cups green papaya (shredded or julienned, see Chef’s Notes)
1 cup roasted peanuts (unsalted, crushed, see Chef’s Notes)
¼ cup Thai basil leaves (finely chopped)