Savoury parmesan tartlets recipe | Good Food
These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch, from BBC Good Food.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Muffin tin
- Pastry brush
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 375g ready-rolled shortcrust pastry sheet
- flour for dusting
- 1 egg beaten with a good pinch of flaky salt
- 3 tbsp finely grated parmesan
- 7 cherry tomatoes halved
- 200g bought hummus
- few chives
- 200g soft cheese
- 85g smoked salmon
- dill sprigs
- tiny capers optional
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