Marinated Summer Squash - Pompeian

Ingredients

• 2 medium zucchini and/or yellow squash, sliced diagonally (about 1/2 inch thick)
• 1 large red onion, sliced thinly in rounds
• 1/2 cup Pompeian Made Easy Sauté Olive Oil
• 8 cloves garlic
• 8 sage leaves
• 2 Tablespoons Pompeian Organic Red Wine Vinegar
• 1 Tablespoon Pompeian Made Easy Sauté Olive Oil
• Kosher salt