Roasted Squash with Pomegranate - Pompeian

Name: Roasted Squash with Pomegranate - Pompeian
Ingredients: 2 ½ to 3 pounds winter squash (mix of small acorn, kabocha, butternut and delicata); 3 tablespoons Pompeian Squeeze Robust Extra Virgin Olive Oil; 1 teaspoon kosher salt; ¼ to ½ teaspoon cayenne pepper; 2 teaspoons pumpkin pie spice; 1 tablespoon pomegranate molasses (or balsamic reduction); ¼ cup mint leaves, torn; ¼ cup toasted pumpkin seeds*; ¼ cup pomegranate arils

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Ingredients

2 ½ to 3 pounds winter squash (mix of small acorn, kabocha, butternut and delicata)
3 tablespoons Pompeian Squeeze Robust Extra Virgin Olive Oil
1 teaspoon kosher salt
¼ to ½ teaspoon cayenne pepper
2 teaspoons pumpkin pie spice
1 tablespoon pomegranate molasses (or balsamic reduction)
¼ cup mint leaves, torn
¼ cup toasted pumpkin seeds*
¼ cup pomegranate arils