Chicken Schnitzel-Topped Roasted Sweet Potato and Beet Salad

Name: Chicken Schnitzel-Topped Roasted Sweet Potato and Beet Salad
Ingredients: 2 medium sweet potatoes, peeled and cut into ½-inch pieces; 3 pre-cooked, peeled beets, cut into ½-inch pieces; 1 tbsp olive oil; ½ tsp garlic powder; ¼ tsp each salt and pepper; 4 Schneiders Chicken Schnitzel Cutlets; 2 heads Boston lettuce, roughly torn; 1 tbsp thinly sliced chives; 1 small apple, peeled and grated; 2 tbsp apple cider vinegar; 1 tbsp grainy mustard; 1 clove garlic, minced or pressed; 2 tsp minced fresh thyme; 2 tbsp olive oil

schneiders.ca

Classic tapas butter beans get an upgrade with the irresistible smokiness of our double smoked bacon, made with the best quality pork belly. This perfect-for-entertaining dish works as a dip with...

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