Blackened Pineapple Chow Recipe
Celebrate the joy of barbecuing with this effortless blackened pineapple topped with hot sauce, garlic, lime and coriander. Serve hot or cold
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Ingredients
- 1 small pineapple peeled, crown left on
- 25g coriander finely chopped
- 2 garlic cloves peeled and finely grated
- 1 tsp hot sauce (we used The Doubles Kitchen She Hot Trini Pepper Sauce available at shehotpepper.com)
- 1 lime zested and juiced
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