Mango & Praline Chocolate Snack Bars - Our recipe with photos

Mango & Praline Chocolate Snack Bars - Our recipe with photos

www.meilleurduchef.com

An indulgent party treat for children of all ages! With their praline filling and mango fruit paste topping, these luscious chocolate bars are the perfect finger food for any celebration! Try this...

View full recipe on www.meilleurduchef.com

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Oven
  • Baking sheet
  • Plastic wrap
  • Spatula
  • Piping bag
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Whisk
  • Instant-read thermometer
  • Microwave
  • Measuring cup
  • Measuring spoon
  • Silicone mould
  • Stainless steel frame
  • Plain piping nozzle
  • Fluted piping nozzle
  • Hand mixer
  • Fine-mesh sieve
  • Cookie cutter
  • Pastry brush
  • Plate
  • Serving platter
  • Pitcher
  • Spoon
  • Wooden spoon

Ingredients

  • 300g vanilla rich shortcrust pastry
  • 50g Mycryo cocoa butter
  • 1kg Alunga milk chocolate couverture
  • 10g Mycryo cocoa butter
  • 200g whole milk (20 cl)
  • 30g egg yolks (1 or 2)
  • 10g castor sugar
  • 16g crème pâtissière powder
  • 50g unsalted butter, cold
  • 30g Mycryo cocoa butter
  • 40g Favorites almond and hazelnut praline paste
  • 50g pure hazelnut paste
  • 122g Capfruit mango purée
  • 6g yellow pectin
  • 145g castor sugar (130 + 15)
  • 30g glucose syrup
  • 1.5g d'tartaric acid
  • Granulated sugar (finish)
  • Meringue decorations
  • Sponge cake decorations

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