Shakshuka with Baked Eggs from The Vegetarian Kitchen by Prue Leith and Peta Leith
Both my husbands have adored aubergine, so it has featured heavily in my repertoire for years. But this now–very–fashionable Turkish dish is probably my favourite. It doesn’t always have eggs...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- crusty bread
- green salad
- 1 large aubergine, cut into bite–sized pieces
- 4 tbsp vegetable oil
- 2 red peppers, deseeded and diced
- 4 plum tomatoes, deseeded and diced
- 2 tbsp tomato purée
- 6 garlic cloves, crushed
- 4 large eggs
- a good bunch of flat-leaf parsley, finely chopped
- salt and black pepper to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shakshuka
mealplans.cooksmarts.com
Shakshuka with Turkish bread
nzwomansweeklyfood.co.nz
Shakshuka With Baked Eggs
recipecloudapp.com
Baked Feta Shakshuka | Foodtalk
foodtalkdaily.com
Shakshuka
foodbook.com.pk
Shakshuka
foodbook.com.pk
![Homemade Shakshuka [VEGAN] [EGG-FREE] [SOY-FREE]](https://omstars.com/blog/wp-content/uploads/2018/04/Shakshuka.jpg)
Homemade Shakshuka [VEGAN] [EGG-FREE] [SOY-FREE]
omstars.com
Shakshuka
mealplans.cooksmarts.com