Fish Taco with Lime & Cilantro Aioli - Red Gold Tomatoes

Ingredients

• 1/2 cup light mayonnaise
• 1 can Red Gold Petite Diced Tomatoes with Lime & Cilantro 14.5 oz, drained
• 1/2 onion, chopped
• 1/2 cup chopped fresh cilantro
• 1/4 cup extra virgin olive oil
• 4 tablespoons orange juice
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and black pepper to taste
• 1 pound white flaky fish, cod
• 8 flour tortillas, heated
• 3 cups shredded red cabbage