Spring Veggie Minestrone | Command Cooking

Ingredients

• 2 leeks, white and pale-green parts only
• 2 carrots, diced
• 2-3 medium red potatoes, diced
• 6 cups vegetable broth
• 1 bunch asparagus, sliced into 1 1/2-inch pieces
• 1 cup peas
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 3 tablespoons fresh dill, roughly chopped, plus more, to taste, for garnish
• 1 tablespoon white miso
• 1/4 cup warm water
• salt, to taste
• pepper, to taste