Gluten-Free Blueberry Muffins | Steven D Noble

Name: Gluten-Free Blueberry Muffins | Steven D Noble
Total time: 45 min
Ingredients: 2 cups gluten-free all-purpose flour; ½ cup almond flour; 1 tablespoon baking powder; ½ teaspoon salt; ¾ cup granulated sugar; ½ cup unsalted butter, melted; 2 large eggs; 1 cup milk (dairy or non-dairy); 1 teaspoon vanilla extract; 1½ cups fresh or frozen blueberries; (optional) Zest of 1 lemon for added brightness

stevendnoble.com

Dive into the delightful world of Gluten-Free Blueberry Muffins, where every bite is a moist celebration of sweet blueberries and a golden, crumbly topping.

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View full recipe on stevendnoble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.

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