Blueberry Muffins – Mehl's Gluten-Free Bakery
Taste the health benefits of our Gluten-Free Blueberry Muffins, packed with whole grains and natural flavors—perfectly moist and versatile!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mehlsglutenfreebakery.com.
Ingredients
- ½ cup oil
- 1 ¼ cups white sugar
- 1/4 cup packed brown sugar
- 1 cup water
- 2 large eggs
- 3 cups Mehl's Gluten-Free All-Purpose Flour
- 1/2 tsp cinnamon
- 1 tsp almond extract (optional)
- 1 tsp vanilla extract
- 1 cup blueberries
- 2 tsp baking powder
- 1 tsp baking soda
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