Acorn Squash Soup with Sage & Beef Bacon | PrimalGourmet

Name: Acorn Squash Soup with Sage & Beef Bacon | PrimalGourmet
Ingredients: 2 Acorn Squash (Yellow or Green Variety); 1 stalk celery (diced); 1 medium carrot (diced); 1 medium onion (diced); 4 garlic cloves (minced); 3 rashers thick-cut beef bacon (cut into strips width-wise (can substitute antibiotic, hormone-free pork bacon)); 1 liter chicken stock (organic, preferably homemade); 2 tbsp ghee; 2 tbsp organic maple syrup (preferably Canadian! Eh!); 1 tsp spicy Spanish paprika; cinnamon powder (a few pinches); 4 leaves fresh sage (chiffonaded ); Salt and Pepper to taste; Roasted Pumpkin Seed Oil (if available)

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Paleo Acorn Squash Soup with Beef Bacon & Sage tastes like a crisp autumn day! Balanced with the spice of cinnamon & the sweetness of organic maple syrup

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Ingredients

2 Acorn Squash (Yellow or Green Variety)
1 stalk celery (diced)
1 medium carrot (diced)
1 medium onion (diced)
4 garlic cloves (minced)
3 rashers thick-cut beef bacon (cut into strips width-wise (can substitute antibiotic, hormone-free pork bacon))
1 liter chicken stock (organic, preferably homemade)
2 tbsp ghee
2 tbsp organic maple syrup (preferably Canadian! Eh!)
1 tsp spicy Spanish paprika
cinnamon powder (a few pinches)
4 leaves fresh sage (chiffonaded )
Salt and Pepper to taste
Roasted Pumpkin Seed Oil (if available)