Acorn Squash Soup with Apple and Bacon - mds.CulinaryMedicine.org

Ingredients

• 1 squash (4 inch dia)
• Acorn squash (about 2 pounds)
• 2 slice raw Bacon
• 2 Large Shallots, raw (finely diced)
• 2 medium Granny Smith apples (peeled and cut into 1/2 inch cubes)
• 1 1/2 cup Water
• 1/2 cup 2% milk
• 1 tsp Dried marjoram
• 1/2 tsp Salt
• 1 dash Black pepper (to taste)