Acorn Squash Soup With Kale And Onions - The Conservation Foundation

Acorn Squash Soup With Kale And Onions - The Conservation Foundation

theconservationfoundation.org

4 strips bacon (4 ounces), cut crosswise into 1/2-inch pieces 1 medium onion, finely chopped 1/2 pound kale, thick stems removed, leaves finely chopped (about 8 cups) 4 cups acorn squash purée...

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Ingredients

  • 4 strips bacon (4 ounces), cut crosswise into 1/2-inch pieces
  • 1 medium onion, finely chopped
  • 1/2 pound kale, thick stems removed, leaves finely chopped (about 8 cups)
  • 4 cups acorn squash purée
  • coarse salt
  • ground pepper

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