Acorn Squash Soup With Kale And Onions - The Conservation Foundation
4 strips bacon (4 ounces), cut crosswise into 1/2-inch pieces 1 medium onion, finely chopped 1/2 pound kale, thick stems removed, leaves finely chopped (about 8 cups) 4 cups acorn squash purée...
Ingredients
- 4 strips bacon (4 ounces), cut crosswise into 1/2-inch pieces
- 1 medium onion, finely chopped
- 1/2 pound kale, thick stems removed, leaves finely chopped (about 8 cups)
- 4 cups acorn squash purée
- coarse salt
- ground pepper
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