Sous Vide - Rosemary Leg of Lamb with Roasted Root Vegetables – Instant Pot

Sous Vide - Rosemary Leg of Lamb with Roasted Root Vegetables – Instant Pot

instantpot.com

Leg of lamb is a classic family dinner dish. Using sous vide to cook it ensures that it never gets dried out and is perfectly cooked, through and through. Addin

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Ingredients

  • 1-2 lbs leg of lamb
  • 1/2 tsp garlic powder
  • 2 fresh rosemary sprigs
  • 6 large carrots
  • 1 lb fingerling potatoes
  • 1 sweet onion
  • 2 parsnips
  • 1 tbsp minced fresh rosemary leaves
  • 6 cloves garlic
  • 1 orange

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