Cranberry Camembert Chicken Filo
My Cranberry Camembert Chicken Filo parcels are perfect for lunch, especially at Christmas. I love how flavours come together so beautifully!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 8 sheets of filo, defrosted
- oil olive spray
- 400 g chicken breast, diced
- 2 tsp wholegrain mustard
- ½ cup walnuts, chopped
- ½ cup cranberry sauce (I used Oceanfresh Whole Cranberry Sauce)
- 120 g camembert, sliced
- 2 tbsp sesame or poppy seeds
- salt
- pepper
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