Sprouts Stuffed Masala Poori Recipe
Khasta (crispy) Masala (spices) Poori stuffed with sprouts and fried for golden crispy texture.... this fried poori/puri is cross between Indian traditional poori and masala khasta kachori. This is...
Keywords
- poori recipe
- khasta poori recipe
- masala poori recipe
- easy indian breads
- masala puri
- recipe for masala puri
- masala puri recipe
- how to make puri
- how to make poori
- puri recipe
- how to prepare poori
- sprouts stuffed masala poori
- wheat flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mortar and pestle
- Food processor
- Rolling pin
- Deep fryer
- Skillet
- Slotted spoon
- Plate
- Paper towel
- Kitchen scale
- Stove
- Kitchen towel
- Spoon
Ingredients
- 2 Cups Wheat Flour, whole wheat chapati flour
- 1/2 tsp Salt
- 1/2 tsp Paprika, mild indian lal mirch
- 1 tsp Cumin Seeds
- Water
- 1 tbsp Canola Oil, plus more for deep or shallow frying
- 1/2 Cup Mung Sprouts, or Kala Chana Sprouts like I've used
- 1/2 tsp Garam Masala
- Yogurt, and some Indian pickle
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