Punjabi Mooli Stuffed Paratha - Rasoi
Punjabi Mooli Stuffed Paratha 2018-04-06 - Cuisine: Indian - Skill Level: Intermediate - Add to favorites Ingredients - 3/4 cup whole wheat flour (gehun ka
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.
Cooking tools:
- Rolling pin
- Griddle
- Nonstick skillet
- Stove
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup whole wheat flour (gehun ka atta) 1 tsp oil
- 1/2 tsp carom seeds (ajwain) salt to taste
- 1 1/2 cups grated radish (mooli) salt to taste
- 2 tsp oil
- 1 tsp cumin seeds (jeera)
- 1 tsp grated ginger (adrak)
- 1 tsp chilli powder
- 1/4 tsp turmeric powder (haldi)
- 1/2 tsp coriander (dhania) powder
- 1 tbsp finely chopped coriander (dhania)
- 1/2 tsp garam masala
- 1/2 tsp dried mango powder (amchur)
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