Sweet Potato Polenta Bites with Thyme-Marinated Mushrooms
Perfect as a Thanksgiving or holiday appetizer, these sweet potato polenta bites are topped off with a deliciously savory thyme-infused mushroom marinade. Your guests won't be able to keep their...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Baking sheet
- Fork
- Saucepan
- Whisk
- Spoon
- Spatula
- Saute pan
- Chef's knife
- Cutting board
- Parchment paper
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 small to medium sweet potatoes
- 2 cups water
- 1/2 cup yellow corn meal
- 1/2 tsp salt
- 10oz cremini mushrooms, stems removed, and quartered
- 2 1/2 tbsp olive oil
- 3 cloves garlic, minced
- salt
- pepper
- 1 tsp chopped thyme leaves
- 1 1/2 tbsp lemon juice
- 3/4 cup dry white wine
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