Spicy Roasted Brussels Sprouts
Brussels sprouts are partially roasted before being tossed in a spicy paste and sent back into the oven to get extra tender. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 lb. Brussels sprouts (about 20), halved lengthwise
- ⅓ cup unsweetened, unflavored plant-based milk
- ¼ cup almond meal
- 2 tablespoons chickpea flour
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon sea salt
- ¼ teaspoon ground turmeric
- ⅛ teaspoon cayenne pepper
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