Vegan Cherry Pepper Cheese Dip

Name: Vegan Cherry Pepper Cheese Dip
Ingredients: 1 lb Yukon Gold potatoes, cut into approximately 2" chunks; 1/4 cup onion (just peel and cut off a hunk of onion); 2 cups sliced carrots; 3/4 cup water (use the water you cook the potatoes and carrots in); 1/3-1/2 cup nutritional yeast; 1 tsp lactic acid (or 1Tbsp lemon juice); 1 tsp apple cider vinegar; 1-2 tsp salt; 1 clove garlic, minced; 1/2 tsp yellow mustard; 2 tbsp tapioca starch or tapioca powder; 1 tsp miso paste; 1 tsp tahini; 1 tsp smoked paprika; 4-5 cherry peppers (I used the Hot & Sweet from Trader Joe's)

yourmomsvegan.com

Use this Vegan Cherry Pepper Cheese Dip for nachos, grilled cheese sandwiches, or simply as a dip for chips. It's cheesy and just a little bit spicy.

View full recipe on yourmomsvegan.com

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