Vegan Cherry Pepper Cheese Dip - Your Mom's Vegan

Ingredients

• 1 lb Yukon Gold potatoes, cut into approximately 2" chunks
• 1/4 cup onion (just peel and cut off a hunk of onion)
• 2 cups sliced carrots
• 3/4 cup water (use the water you cook the potatoes and carrots in)
• 1/3-1/2 cup nutritional yeast
• 1 tsp lactic acid (or 1Tbsp lemon juice)
• 1 tsp apple cider vinegar
• 1-2 tsp salt
• 1 clove garlic, minced
• 1/2 tsp yellow mustard
• 2 tbsp tapioca starch or tapioca powder
• 1 tsp miso paste
• 1 tsp tahini
• 1 tsp smoked paprika
• 4-5 cherry peppers (I used the Hot & Sweet from Trader Joe's)