Hazelnut Fig and Sage Crackers with Honey Walnut Spread - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 1 cup hazelnuts, ground fine in food processor
• 2 cups almonds, ground fine in food processor*
• 1 cup raw oat flour
• 1/2 cup ground golden flax
• 1/2 teaspoon cinnamon
• 2 tablespoons dried sage
• 3/4 cup water
• 2 cups dried black mission figs, chopped fine
• Himalayan salt and cracked pepper to taste
• 1 cup cashews, soaked for at least 6 hours, rinsed and drained.
• 1/2 cup pine nuts, soaked until soft, rinsed and drained (can use another 1/2 of cashews)
• 3 tablespoons raw honey (honey is not vegan)
• 1 teaspoon lemon juice
• 1 cup chopped walnuts