Best Chocolate Raspberry Mousse Torte Recipes

Name: Best Chocolate Raspberry Mousse Torte Recipes
Ingredients: ¾ cup (100 g) cake and pastry flour; ⅔ cup (140 g) granulated sugar; ¼ cup (30 g) Dutch process cocoa powder; ½ tsp (2.5 g) baking soda; ¼ tsp (1 ¼ g) salt; ¼ cup (60 g) cool unsalted butter, cut into pieces; ¼ cup (60 mL) hot, strongly-brewed coffee; ¼ cup (60 mL) milk; 1 large egg, at room temperature; 1 tsp (5 mL) vanilla extract; 400 g frozen rapsberries, thawed (keep juices); 2 cups (500 mL) whipping cream; 1 Tbsp (1 pkg/7 g) unflavoured gelatin powder; 4 large egg yolks; 1 large egg; 3 Tbsp (45 mL) lemon juice; 4 oz (120 g) bittersweet chocolate, chopped; ½ cup (115 g) unsalted butter; 1 Tbsp (15 mL) corn syrup; Fresh raspberries, for garnish

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A flavour network recipe for making the best chocolate raspberry mouse torte.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.

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